Susilo, Anton (0763073) (2011) Perancangan Interior Vegetarian Cooking Course And Restaurant Dengan Konsep "Brocoli". Undergraduate thesis, Universitas Kristen Maranatha.
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Abstract
Vegetarian Cooking Course and restaurant is a facility which designed to accommodate community needs and activities in Bandung, especially those who want to live in a vegetarian lifestyle. The facility is designed using the site of the Grand Pacific Hotels in Pasir Kaliki street no. 100, Bandung by considering the environment and building analysis. The interior themes and concept of Vegetarian Cooking Course and restaurant is designed according to the principles of a healthy lifestyle. The selected design theme is "Healthy Life" because by adopting a healthy lifestyle means we are also concerned with the natural world around us so that the impact of global warming could be a little overcome, while the concept used is "broccoli". Theme and concepts are closely related in a healthy lifestyle, because broccoli is a vegetable which strongly supports a healthy lifestyle. The structure of the branched stems, buds and flowers and have a nutritious healing, the concept of broccoli are very suitable to be applied in this interior design. Application of themes and concepts applied to form elements of interior design, furniture, lighting, colors, materials that can provide fresh impression in this interior design.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Keyword: Vegetarian Cooking Course and Restaurant, Healthy Life, Broccoli |
| Subjects: | N Fine Arts > NA Architecture |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 28 Mar 2012 05:12 |
| Last Modified: | 08 May 2012 02:49 |
| URI: | http://repository.maranatha.edu/id/eprint/876 |
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