Setyawan, Surya (2014) Kesadaran Penggunaan Metode Penganggaran Modal dalam Mengambil Keputusan Kelayakan Bisnis Makanan. In: Forum Manajemen Indonesia 6: Entrepreneurial Management, November 2014, Medan.
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2. Kesadaran Penggunaan Metode Penganggaran Modal.pdf - Published Version Download (4Mb) | Preview |
Abstract
It is common for business students in understanding what is capital budgeting; include the usage, methods, and business implications. However, are business practices apply capital budgeting for their business feasibility decision? This study is not analyzing feasibility of one’s business; on the other hand, describes whether business players use capital budgeting for their feasibility decision or maybe just run their business without comprehends their business feasibility. I conduct a survey by interviewing 30 practices who run small food business. Sadly, most of them do not recognize capital budgeting theory for their background are not graduated from business school. Nevertheless, they do not realize if they apply capital budgeting and other financial theories in simple technique.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Capital budgeting, feasibility decision, small business, food business. |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 09 Feb 2017 07:39 |
| Last Modified: | 09 Feb 2017 07:39 |
| URI: | http://repository.maranatha.edu/id/eprint/21481 |
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