Calosa, Beby Tara and Sugiaman, Vinna K. and Pranata, Natallia (2023) Comparison of Antibacterial Activity of Both Seeds and Leaves Ethanol Extract of Avocado (Persea Americana Mill.) against Streptococcus Mutans. Makassar Dental Journal, 12 (1). pp. 38-42. ISSN 2089-8134
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24. Turnitin-Comparison of antibacterial activity of both seeds.pdf Download (1851Kb) |
Abstract
The bacteria that play a role in initiating caries is Streptococcus mutans. Avocado seeds(Persea americana Mill.) contain polyphenols that function as an antimicrobrial and anti-inflammatory, while avocado leaves contain flavonoid, alkaloid, tannin, and saponin that function as an antibacterial. This laboratory experimental study with a post-test-onlycontrol group design,is aimed to determine the effect of ethanol extracts of avocado leaves and seeds on the growth of S.mutans; comparing the avocado leaf ethanol extract group and the avocado seed group with concentrations of 50%,25%, 12.5%, 6.25%, and 3.125% grown on BHI-B media. Positive control was chlorhexidine and negative control was DMSO. The results showed that the minimum inhibitory concentration(MIC) of70% ethanol extract of avocado leaves and seeds against S.mutans was a concentration of ≤ 50%, while the minimum kill concentration (MKC) of extracts was above 50%. One-way Anova analysis results also showed that F= 28.882 and significant value of 0.000(sig<0.05) so it can be concluded that there weas a different effect on the consentration of ethanol extract of avocado leaves 2.5μg/mL and the concentration of ethanol extract of avocado seeds12.6μg/mL on the number of S.mutans colonies.
Item Type: | Article | ||||||||||||||||
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Uncontrolled Keywords: | Streptococcus mutans, Persea americana Mill, minimum inhibitory content, minimum kill content | ||||||||||||||||
Subjects: | R Medicine > R Medicine (General) | ||||||||||||||||
Depositing User: | Perpustakaan Maranatha | ||||||||||||||||
Date Deposited: | 24 Nov 2023 04:47 | ||||||||||||||||
Last Modified: | 10 Dec 2023 17:38 | ||||||||||||||||
URI: | http://repository.maranatha.edu/id/eprint/32346 |
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