Dimas, Johannes and Margaretha, Yolla (2022) Merintis Usaha Makanan Sunda serta Menerapkan Kreatifitas di Dalamnya. In: Profesionalisme Kewirausahaan. Zahir Publishing, Sleman, pp. 182-193. ISBN 978-623-5705-71-2
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19. Merintis Usaha Makanan Sunda serta Menerapkan Kreatifitas di Dalamnya.pdf - Published Version Download (978Kb) | Preview |
| Item Type: | Book Section |
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| Subjects: | H Social Sciences > H Social Sciences (General) |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 23 Feb 2022 00:23 |
| Last Modified: | 23 Feb 2022 00:23 |
| URI: | http://repository.maranatha.edu/id/eprint/30052 |
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