Hidayat, Meilinah and I.S., Amy and Suherman, Jo (2008) Pengaruh Kenaikan Kadar Glukosa Darah Terhadap Peningkatan Daya Ingat Jangka Pendek pada Wanita Dewasa. Jurnal Kedokteran Maranatha, 8 (1). pp. 15-19. ISSN 1411-9641
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Abstract
In Indonesia most people starts their days with eating breakfast. However, there are still many who do not realize the importance of starting a day with breakfast. Many research suggest that having breakfast can improve short term memory. After breakfast, blood glucose level will raise. It is assumed that glucose plays an important role in improving memory. The purpose of this research is to find the effect of raised blood glucose level in improving short term memory. In this research Real Prospective Experimental Method and Random Complete Design were used. 30 FK UKM third year female student have been studied, their age range between 19-23 year old, and they were given porridge for breakfast. Blood glucose level was measured before breakfast and 30, 60, 90 minutes afterwards. Short term memory was tested with memory test before breakfast and three times after breakfast. Data was analyzed to analyze the correlation between blood glucose and memory. There are significant increase of blood glucose and memory after breakfast and there is a significant correlation between raised blood glucose and memory. The conclusion is breakfast may improve memory and the raised of blood glucose level matched with the improvement of memory.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | blood glucose, memory, breakfast |
| Subjects: | R Medicine > R Medicine (General) |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 11 Apr 2012 03:48 |
| Last Modified: | 11 Apr 2012 10:11 |
| URI: | http://repository.maranatha.edu/id/eprint/1156 |
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