Clarinda, ( 0810103 ) (2011) Pengaruh Teh Rosella (Hibiscus sabdariffa) Terhadap Tekanan Darah. Undergraduate thesis, Universitas Kristen Maranatha.
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Abstract
Background Hypertension is a public health problem that often found worldwide. Hypertension become a major risk factor of several diseases, such as stroke, heart attack, heart failure, renal failure, and death. Using herbs as therapy has been developed in society nowadays. Many herbs can be used to treat hypertension. Objective Purpose of this research is to determine the effect of Roselle tea in lowering the level of blood pressure. Method This study uses a prospective true experimental test. Measured data is blood pressure (mmHg) in 20 men, 18-25 years old. Palpation-auscultation method was used for data’s measurement. Paired t test with α = 0,05 was used for analyzing the data. Result The average of systolic blood pressure after consuming Roselle tea is 100.9 mmHg, lower than the average of systolic blood pressure before consuming Roselle tea, which is 114.9 mmHg (SD = 4.449) (p = 0.000). The average of diastolic blood pressure after consuming Roselle tea is 67.85 mmHg, lower than the average of diastolic blood pressure before consuming Roselle tea, which is 73.2 mmHg (SD = 4.682) (p = 0.000). Conclusion Consumption of Roselle tea lowered the level of the blood pressure.
| Item Type: | Thesis (Undergraduate) |
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| Uncontrolled Keywords: | Roselle Tea, Blood Pressure |
| Subjects: | R Medicine > R Medicine (General) |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 14 Jan 2013 08:07 |
| Last Modified: | 18 Oct 2017 04:51 |
| URI: | http://repository.maranatha.edu/id/eprint/2459 |
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