Berlien, Andri (1263049) (2016) Perancangan Interior Restoran Healthy Homey dengan Konsep Pick, Look, Dine in di Kota Bandung. Undergraduate thesis, Universitas Kristen Maranatha .
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Abstract
Basically humans need food to survive. The sources of food can be from vegetables and animals. Humans do not only eat food, but they must eat healthy food, The food must be clean, including the way of cooking it and the eating area. One area of eating is a restaurant. However, people can only enjoy the food served but they cannot know the types of ingredients used. The aim of the healthy restaurant design is to facilitate visitors to choose the ingredients of the dish, see the process of cooking them in the kitchen, and choose the area of eating. Besides, there are also hydroponic vegetables to choose so that the food will not contain chemicals and an aquarium where people can directly choose which to cook. The design concept is “pick, look, dine in”. This concept attempts to make visitors do everything by themselves, so that they can know the food quality, starting from the ingredients until food consuming. This is so because the most important thing in life starts from the food we eat.
| Item Type: | Thesis (Undergraduate) |
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| Uncontrolled Keywords: | restaurant, healthy ingredients, healthy food, healthy eating |
| Subjects: | N Fine Arts > NX Arts in general |
| Divisions: | Faculty of Arts & Design > 63 Interior Design Department |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 14 Jul 2016 06:59 |
| Last Modified: | 14 Jul 2016 06:59 |
| URI: | http://repository.maranatha.edu/id/eprint/20612 |
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