Penerapan Taguchi Parameter Design dalam Penentuan Level Faktor Produksi Batako untuk Memaksimumkan Kekuatan Tekan (Studi Kasus di Balai Besar Keramik)

Wawolumaja, Rudy and Faurika, Ridani (2012) Penerapan Taguchi Parameter Design dalam Penentuan Level Faktor Produksi Batako untuk Memaksimumkan Kekuatan Tekan (Studi Kasus di Balai Besar Keramik). Jurnal Zenit, 1 (2). pp. 99-113. ISSN 2252-6749

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Abstract

According to preliminary research conducted at Balai Besar Keramik, it is found that “Batako Padalarang” products circulating in the market was still below Indonesian National Standard requirement (SNI 03.2113.91). This research was conducted to obtain optimum process parameters to meet the requirements of Indonesian National Standard. The method used is Taguchi Parameter Design, to fulfill the criteria for compression strength of Indonesian National Standard. From the analyze of Taguchi method, we know that the factors and level that affect the batako’s strength of compressive significantly are factor A (forming pressure) with level 2 (4 ton), factor B (material composition) with level 1 (1 : 3), factor C (texture of tras) with level 1 (0,3 mm), factor D (mixing time) with level 2 (10 minutes), factor E (water percentage) with level 2 (15%), and factor F (curing time) with level 3 (28 days). And from the confirmation experiment, we get percentage of increasing after using Taguchi method is 72.75% and the decreasing of loss is 92.82%.

Item Type: Article
Uncontrolled Keywords: Taguchi, batako, loss fuction
Subjects: T Technology > T Technology (General)
Depositing User: Perpustakaan Maranatha
Date Deposited: 26 May 2013 14:53
Last Modified: 26 May 2013 14:53
URI: http://repository.maranatha.edu/id/eprint/3515

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