Pengembangan Aplikasi Mobile Pemesanan dan Pembayaran Makanan Berbasis Cloud Storage

Handoyo, Erico Darmawan and Santoso, Sulaeman and Surjawan, Daniel Jahja (2022) Pengembangan Aplikasi Mobile Pemesanan dan Pembayaran Makanan Berbasis Cloud Storage. Jurnal Teknik Informatika dan Sistem Informasi, 8 (1). pp. 161-174. ISSN 2443-2229

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Abstract

Most dining places or restaurants generally still utilize manual food ordering process. The waiters will approach the customers to inquire about the food to be ordered. However, during this soaring covid pandemic, the owners are afraid of the virus spread through waiters who must approach the customers. For this reason, a mobile application will be made that can provide self-service food orders by customers without having to interact with waiters. Most digitalization efforts only focus on the client aspects of the ordering process and not on the processing of those orders (in the kitchen). This research studied an alternative digital ordering system that integrated the process on the client side and the kitchen side

Item Type:	Article
Contributors:	Contribution Contributors NIDN/NIDK Email Author Handoyo, Erico Darmawan UNSPECIFIED UNSPECIFIED Author Santoso, Sulaeman UNSPECIFIED UNSPECIFIED Author Surjawan, Daniel Jahja UNSPECIFIED UNSPECIFIED
Uncontrolled Keywords:	Digitalization; Food Ordering; Mobile Application; Restaurant Management
Subjects:	T Technology > T Technology (General)
Depositing User:	Perpustakaan Maranatha
Date Deposited:	08 Apr 2025 09:53
Last Modified:	08 Apr 2025 12:49
URI:	http://repository.maranatha.edu/id/eprint/33969

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