The Influence of Food from Chinese Culture at Culinary Noodles of Indonesia

Kamil, Anna Melia and Via, Joyce Clara and Pandanwangi, Ariesa and Apandi, Cecep (2022) The Influence of Food from Chinese Culture at Culinary Noodles of Indonesia. In: International Conference on Chinese Diaspora in Southeast Asia Studies, 25-27 November 2022, Bandung.

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Abstract

Based on history, the oldest noodles were found in China around 4000 years ago, predating noodles produced in Italy. Recorded in the Ancient Inscriptions, the existence of noodles in China grew during the Eastern Han Dynasty, known as tang bing. In accordance with the literal meaning, tang bing has the appearance of a flour cake with gravy. During the Wei, Jin, Northern and Southern Dynasties, the appearance of noodles changed to what it is today, which is flat and long. Thus, noodles became the staple food of the Chinese people. The Chinese ethnic group is thought to have entered and settled in Indonesia hundreds of years ago. The arrival of ethnic Chinese to Indonesia has had a major influence on cultural life in Indonesia, one of which is on the development of culinary culture in Indonesia, for example noodles. In this paper, the authors will explain the reasons why noodles are easily accepted by Indonesian people and how noodles are developing in Indonesia. This research was conducted using qualitative methods. With the emergence of the Chinese diaspora, noodles can eventually reach Indonesia. The taste of noodles is also acceptable and is increasingly being developed by Indonesian people. This also happened because during cooking the noodles were combined using local Indonesian ingredients and at the same time adapted to the tastes of the Indonesian people's tongue.

Item Type: Conference or Workshop Item (Paper)
Contributors:
ContributionContributorsNIDN/NIDKEmail
UNSPECIFIEDKamil, Anna MeliaUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDVia, Joyce ClaraUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDPandanwangi, AriesaUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDApandi, CecepUNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords: Noodles, Culinary, China, Indonesia
Subjects: N Fine Arts > N Visual arts (General) For photography, see TR
Depositing User: Perpustakaan Maranatha
Date Deposited: 08 Nov 2023 04:03
Last Modified: 08 Nov 2023 04:03
URI: http://repository.maranatha.edu/id/eprint/32210

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