Kamil, Anna Melia and Via, Joyce Clara and Pandanwangi, Ariesa and Apandi, Cecep
(2022)
The Influence of Food from Chinese Culture
at Culinary Noodles of Indonesia.
In: International Conference on Chinese Diaspora in Southeast Asia Studies, 25-27 November 2022, Bandung.
Abstract
Based on history, the oldest noodles were found in China around 4000 years ago, predating noodles produced in Italy. Recorded in the
Ancient Inscriptions, the existence of noodles in China grew during the Eastern Han Dynasty, known as tang bing. In accordance with the literal
meaning, tang bing has the appearance of a flour cake with gravy. During the Wei, Jin, Northern and Southern Dynasties, the appearance of noodles
changed to what it is today, which is flat and long. Thus, noodles became the staple food of the Chinese people. The Chinese ethnic group is thought
to have entered and settled in Indonesia hundreds of years ago. The arrival of ethnic Chinese to Indonesia has had a major influence on cultural life
in Indonesia, one of which is on the development of culinary culture in Indonesia, for example noodles. In this paper, the authors will explain the
reasons why noodles are easily accepted by Indonesian people and how noodles are developing in Indonesia. This research was conducted using
qualitative methods. With the emergence of the Chinese diaspora, noodles can eventually reach Indonesia. The taste of noodles is also acceptable and
is increasingly being developed by Indonesian people. This also happened because during cooking the noodles were combined using local Indonesian
ingredients and at the same time adapted to the tastes of the Indonesian people's tongue.
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