Gondokesumo, Marisca Evalina and Pardjianto, Bambang and Sumitro, Sutiman B. and Widowati, Wahyu and Dimyati, Arbi (2018) Microstructural Characterization of the Garcinia mangostana Fruit at Different Maturity Level. Journal of Natural Remedies, 18 (2). pp. 1-8. ISSN 2320-3358
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Abstract
Mangosteen (Garcinia mangostana L.) is one of the most popular fruits which has been widely used medicinally. The major constituents are mostly found in the pericarp particularly, xanthones, which are tricyclic isoprenylated polyphenols. Xanthones have been reported for its anti-oxidant, anti-inflammatory, anti-bacterial, anti-proliferative, proapoptotic and anti-carcinogenic activities. In this study, the mangosteen pericarps in various maturity levels were investigated using various characterization techniques such as PSA (Particle Size Analyzer), Scanning Electron Microscope (SEM), X-ray Diffraction (XRD), and X-ray Fluorescence (XRF). The results revealed the characteristic of mangosteen at various maturity levels.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mangosteen, Particle Size, SEM, Xanthone, X-ray Diffraction, XRD |
| Subjects: | R Medicine > R Medicine (General) |
| Depositing User: | Perpustakaan Maranatha |
| Date Deposited: | 16 Jun 2021 10:01 |
| Last Modified: | 14 Nov 2022 04:32 |
| URI: | http://repository.maranatha.edu/id/eprint/27646 |
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