Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis

Girsang, Ermi and I Nyoman, Ehrich Lister and Ginting, Chrismis Novalinda and Khu, Adrian and Samin, Buter and Widowati, Wahyu and Wibowo, Satrio (0830036) and Rizal, Rizal (2019) Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis. Molecular and Cellular Biomedical Sciences, 3 (2). pp. 122-128. ISSN 2527-3442

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Item Type: Article
Uncontrolled Keywords: Salacca zalacca, phytochemical compound, high performance liquid chromatography, anti-aging
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Medicine > 10 School of Medicine
Depositing User: Perpustakaan Maranatha
Date Deposited: 29 Oct 2019 01:19
Last Modified: 29 Oct 2019 01:19
URI: http://repository.maranatha.edu/id/eprint/27085

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